Hario V60 | Filtered coffee | 1-2 cups

Updated: May 19

For that recipe we are considering a medium-light roasting coffee.



Dose

16 g of dry coffee.

We emphasize the use of a digital scale.


Grind

Medium-coarse grinding grade.

It is much better to grind the coffee right at the time of brewing it.


Water temperature

90 °C to 94 °C


Yield

200 g is the amount of liquid (coffee) you get in the cup.

The ratio is approximately 1:12,5.


Brew time

1st Step: Pour 40 g of water and wait 40 sec.

2nd Step: Pour 80 g of water (the sum at this point is 120 g) and wait 1 min.

3rd Step: Pour 100 g of water (the sum at this point is 220 g) and wait 2 min.


Total brewing time should be around 3 min 40 sec.

220 g is the amount of water you will pour over the powder, which is

about 10% more than the desired amount of drink.

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