Updated: May 19
For that recipe we are considering a medium roasting coffee.
20 g of dry coffee.
We emphasize the use of a digital scale.
Medium-fine grinding grade.
It is much better to grind the coffee right at the time of brewing it.
88 °C to 90 °C
200 g is the amount of liquid (coffee) you get in the cup.
The ratio is approximately 1:10.
1st Step: Pour 100 g of water and mix it by using a spoon, then wait 1 min.
2nd Step: Pour 120 g of water (the sum at this point is 220 g) and wait 2 min.
3rd Step: Press the movable part down in order to extract the coffee.
Total brewing time should be around 3 min.
220 g is the amount of water you will pour over the powder, which is
about 10% more than the desired amount of drink.