Chemex | Filtered coffee | 2-3 cups

Updated: May 19

For that recipe we are considering a medium-light roasting coffee.



Dose

24 g of dry coffee.

We emphasize the use of a digital scale.


Grind

Medium-coarse grinding grade.

It is much better to grind the coffee right at the time of brewing it.


Water temperature

90 °C to 94 °C


Yield

300 g is the amount of liquid (coffee) you get filtered for two cups.

The ratio is approximately 1:12,5.


Brew time

1st Step: Pour 40 g of water and wait 40 sec.

2nd Step: Pour 90 g of water (the sum at this point is 130 g) and wait 1 min.

3rd Step: Pour 100 g of water (the sum at this point is 230 g) and wait 1 min.

4th Step: Pour 115 g of water (the sum at this point is 345 g) and wait 2 min.


Total brewing time should be around 4 min 40 sec.

345 g is the amount of water you will pour over the powder, which is

about 15% more than the desired amount of drink.

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