Updated: May 19, 2022
For that recipe we are considering a medium-light roasting coffee.
24 g of dry coffee.
We emphasize the use of a digital scale.
Medium-coarse grinding grade.
It is much better to grind the coffee right at the time of brewing it.
90 °C to 94 °C
300 g is the amount of liquid (coffee) you get filtered for two cups.
The ratio is approximately 1:12,5.
1st Step: Pour 40 g of water and wait 40 sec.
2nd Step: Pour 90 g of water (the sum at this point is 130 g) and wait 1 min.
3rd Step: Pour 100 g of water (the sum at this point is 230 g) and wait 1 min.
4th Step: Pour 115 g of water (the sum at this point is 345 g) and wait 2 min.
Total brewing time should be around 4 min 40 sec.
345 g is the amount of water you will pour over the powder, which is
about 15% more than the desired amount of drink.