French Press | 1-3 cups

For that recipe we are considering a medium-light or medium roasting coffee.



Dose

30 g of dry coffee.

We emphasize the use of a digital scale.


Grind

Coarse grinding grade.

It is much better to grind the coffee right at the time of brewing it.


Water temperature

88 °C to 92 °C


Yield

360 g is the amount of liquid (coffee) you get in the cup.

The ratio is approximately 1:12.


Brew time

1st Step: Pour 100 g of water and stir with a spoon.

2nd Step: Pour 300 g of water (the sum at this point is 400 g) and wait 2-3 min.


Total brewing time should be around 3-4 min.

400 g is the amount of water you will pour over the powder, which is

about 10% more than the desired amount of drink.

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